Rice & Stew Get Levels

You know ehn, everybody’s rice dey cook, but not everybody’s gas dey finish at the same time.

You might be scrolling through Instagram thinking, “Ah, see how her life don set!” Or watching someone’s soft-life vlog while you’re eating bread and groundnut, wondering when it’ll be your turn. But before you start stressing, remember this: not all stew fry the same way. Some people use gas, others use firewood, and a few are still washing rice.

Comparison is a silent thief. It won’t shout; it’ll just slowly make you feel like your own life isn’t enough.

But here’s the truth: you and that person you’re comparing yourself to? Different recipes, different timing, same kitchen of life.

Someone else’s “done” moment might just be your “still cooking” phase, and that’s okay.

Because people rarely post their raw ingredients online, only the final plating is shown.

So, while they’re serving jollof with fried plantain, you’re still letting your rice simmer.

Stir your own pot. Focus on improving yourself, not checking someone else’s kitchen. Season your moments. Celebrate small wins, even boiling water is progress.

Life isn’t a cooking competition. Everyone’s fire burns differently, and even if someone else’s stew looks ready now, yours might be slow-cooking into greatness.

So, stop comparing your portion. Your story, your timing, your flavour, they’re all unique.

At the end of the day, we’ll all serve our rice. Just make sure yours tastes like peace, joy, and purpose.

- Nene From MANI